Ispod peke: a mouth-watering Croatian dish

Ispod peke means “under the lid” or “under the bell” in English. This refers to how this succulent dish is cooked – by preparing the meat in a large metal dish, then placing it under a bell-like dome or lid, called peka in Dalmatia or čripnja in Istria. The meat is accompanied by potatoes and other vegetables such …

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