Go Croatia Sail Magazine: Wine Culture in Croatia
Croatian wine culture has a long history, going back 2,500 years when the Ancient Greeks settled on the southern Dalmatian islands of Vis, Hvar and Korčula and applied their considerable…
Croatian wine culture has a long history, going back 2,500 years when the Ancient Greeks settled on the southern Dalmatian islands of Vis, Hvar and Korčula and applied their considerable…
Ispod peke means "under the lid" or "under the bell" in English. This refers to how this succulent dish is cooked - by preparing the meat in a large metal…
Our magazine features a whole story about EXPLORING CROATIA'S REGIONAL FOOD but that article did not touch on the cheese, appetisers and desserts you can sample. Why? Because there is…
For such a tiny country, Croatian traditional food can vary a great deal from one Croatian region to another. Of course, some dishes are found through the whole country, but…