Go Croatia Sail Magazine: Wine Culture in Croatia
Croatian wine culture has a long history, going back 2,500 years when the Ancient Greeks settled on the southern Dalmatian islands of Vis, Hvar and Korčula and applied their considerable…
Go Croatia Sail Magazine: Ispod peke – a mouth-watering Croatian dish
Ispod peke means "under the lid" or "under the bell" in English. This refers to how this succulent dish is cooked - by preparing the meat in a large metal…
Go Croatia Sail Magazine: Croatian appetisers, cheeses and desserts
Our magazine features a whole story about EXPLORING CROATIA'S REGIONAL FOOD but that article did not touch on the cheese, appetisers and desserts you can sample. Why? Because there is…
Go Croatia Sail Magazine: Exploring Croatian Food
For such a tiny country, Croatian traditional food can vary a great deal from one Croatian region to another. Of course, some dishes are found through the whole country, but…